113 Chancery Lane


Broken Clock & 113 Chancery Lane

We have teamed up with Broken Clock Vodka, an English vodka crafted by time in the North of England’ who’s flavours are inspired by beautiful botanical gardens to bring you three cocktails exclusive to 113 Chancery Lane & Graysons.

The cocktails are offered as part of our drinks packages at all of our venues, if you would like to add a seasonal welcome cocktail to your canape reception or a deliciously moreish digestiff, for those that would like something a bit different to port, to your event.

Broken Clock is our house-pour at both 113 Chancery Lane and we are hoping to introduce this across our sites.

To kick off this partnership we thought we would share the recipe to our wonderfully autumnal ‘Bittersweet Spritz’ which makes the perfect pre-dinner drink.

40ml Broken Clock Vodka

20ml Campari

5ml Fresh Lime Juice

Top up Ginger Beer

Garnish: Grapefruit zest/sprig of mint

Add the Broken Clock Vodka, Campari and a squeeze of lemon juice to a shaker filled with ice and shake until well mixed. (adjust to taste if needed)

Strain into a wide glass filled with ice.

Top up with Ginger Beer

Garnish with grapefruit or a sprig of mint.


Broken Clock Vodka

We are delighted to announce that Broken Clock Vodka is now our house pour here at 113 Chancery Lane. Hailing from North Yorkshire the vodka is distilled in the outhouse of eccentric British author Laurence Stern’s previous residence. It is made using traditional 18th century ingredients, subtly infused in an antiquated copper pot still, creating a sophisticated yet playful spirit.

To highlight this partnership, we would like to share Broken Clock Vodka’s favourite summer cocktail – The Windfall Apple Spritz:

50 ml Broken Clock Vodka

100 ml Cloudy Apple Juice

Top with splash of soda water (or splash of cider!)

Garnish with dried apple slice and sprig mint and serve in a high ball glass filled with ice.

We hope you enjoy this as much as we do!


Get in touch

Contact us to discuss your event requirements

Venue Hire: 020 7320 9555 Restaurant: 020 7316 5580